Introducing new wine
Santa Margherita Winery was founded in 1935 in the countryside of Italy’s Veneto region, where founder Gaetano Marzotto named the winery after his beloved wife. Currently, 28.4 million bottles of wine are produced annually and exported to 95 countries and 5 continents. From growing grapes to bottling, they use environmentally friendly and least harmful methods at every stage, making them stand out among other brands. It is also the first brand to make white wine from brown-skinned Pinot grigio grapes. Chianti Classico wines are produced exclusively in Tuscany’s central region and are identified by a special sticker. Located at 200-600 meters above sea level on a variety of soils and with hot days and cool nights, Chianti Classico wine is made from Sangiovese grapes. The Lamole di Lamole vineyard began in 1945 with the first planting of 110 vines and is distinguished by its altitude of 650 meters above sea level. Unlike other producers of similar products, Lamole di Lamole produces wines using traditional methods.
ORION: Made in Okinawa
ORIONSosei Gushiken first founded the brewery on May 18, 1957, and it started its activities in order to increase production after the war. Citizens were asked to suggest names, and 2500 people came up with 823 names. The name Orion was ultimately chosen, which means dreams and delights. Today, Orion Brewery is the fifth largest brewery in Japan and single-handedly supplies 60% of Okinawa Prefecture’s beer consumption. The beer recipe was reworked in 2015 to make it more refreshing and fresher. REFRESHING TASTEORION DRAFT BEER offers a mild taste and crisp aftertaste developed in the semitropical climate. It is invigorating and yet has a rich body that only beer can offer. It goes well with any dish, not to mention Okinawan cuisine, bringing out the best of each dish and stimulating appetite.
