Santa Margherita Winery was founded in 1935 in the countryside of Italy’s Veneto region, where founder Gaetano Marzotto named the winery after his beloved wife.

Currently, 28.4 million bottles of wine are produced annually and exported to 95 countries and 5 continents. From growing grapes to bottling, they use environmentally friendly and least harmful methods at every stage, making them stand out among other brands. It is also the first brand to make white wine from brown-skinned Pinot grigio grapes.

Chianti Classico wines are produced exclusively in Tuscany’s central region and are identified by a special sticker. Located at 200-600 meters above sea level on a variety of soils and with hot days and cool nights, Chianti Classico wine is made from Sangiovese grapes.

The Lamole di Lamole vineyard began in 1945 with the first planting of 110 vines and is distinguished by its altitude of 650 meters above sea level. Unlike other producers of similar products, Lamole di Lamole produces wines using traditional methods.